Noto's
Tradizioni di Sicilia
Fine Sicilian Cuisine
(209) 728-9077
140 Main Street
Murphys, CA 95247
~Proprietario~
Lorenzo Noto
~Consigliere~
Kevin Raggio
Hours:
Open 7 Days a Week
11:00am - 3:00pm
5:00pm - 9:00pm
Pranzo (Lunch) Menu
Antipasti (Appetizers)
~Calamari Fritti~
Fresh floured calamari fried and tossed with fresh herbs, garlic, and Parmigiano cheese
8.95
~Antipasto Siciliano~
A mixed plate of black and white olives, Pecorino Romano cheese, marinated artichoke hearts,
roasted red peppers, salami, mortadella, and pepperoncinis
9.95
~Bruschetta Mista~
Mixed plate of bruschetta: Traditional Tomato and Basil, Gorgonzola, and Olive Parmigiano
8.95
~Caprese~
Fresh sliced Roma tomatoes and Italian mozzarella served with fresh basil leaves,
extra-virgin olive oil and balsamic vinegar
8.95
~Zuppa del Giorno (Soup of the day)~
cup 3.00 ~ bowl 5.00
Insalate (Salads)
~Insalata di Cesare~
Fresh romaine tossed with Lorenzo's Caesar dressing, Parmesan, and home-made croutons
full 8.95 ~ half 4.95
With choice of shrimp or chicken 10.95
~Insalata della Casa~
Field greens, Roma tomatoes, red onions, and mandarin oranges tossed in
home-made dried fig vinaigrette, topped with Gorgonzola and candied walnuts
7.95
~Insalata d' Arugula~
Arugula, Heiroom tomatoes, shaved Parmesan, and prosciutto crudo (cured ham) in a lemon vinaigrette
7.95
Panini (Sandwiches)
All sandwiches served on fresh-baked baguettes and served with choice of french fries or house salad
Panino Siciliano
Your choice of chicken, Italian sausage or meatballs with sautéed onions, peppers, and garlic in a light red sauce
8.95
Panino al Granchio
Noto's-style crab cakes served with lettuce, tomatoes, and fire-roasted garlic mayonnaise
9.95
Panino Fresco
Fresh sliced Italian salami, mortadella, and prosciutto with fresh mozzarella, lettuce, and Roma tomatoes
dressed in extra-virgin olive oil and balsamic reduction
7.95
Panino Caprese
Fresh slices of Roma tomatoes and mazzarella cheese with basil leaves, oregano, and extra-virgin olive oil
7.95
Noto's Hamburger
Fresh beef burger with roasted bell peppers and caramelized onions, topped with Goronzola
8.95
Primi Piatti (Entrees)
Spaghetti Aglio Olio
Spaghetti tossed with extra-virgin olive oil in a spicy chili-pepper white wine garlic sauce
13.95
Spaghetti con Vongole
Traditional style spaghetti tossed with a sauce of sautéed clams in shell with white wine and garlic butter
16.95
~Lasagna della Mamma Maria~
Homemade lasagna with ham, peas, mozzarella and Parmigiano cheese with Lorenzo's Sicilian ragu
13.95
~Gnocchi al Pesto~
Gnocchi in traditional Sicilian style pesto
13.95
Add chicken or bay shrimp 15.95
~Penne Alfredo~
Garlic Alfredo over penne with your choice of chicken or bay shrimp
16.95
Dinner Menu
Antipasti
~Noto's Calamari~
Fresh clamari sautéed in a light red sauce with fresh herbs, black olives, and capers
10.95
~Calamari Fritti~
Fresh floured calamari fried and tossed with fresh herbs, garlic, and Parmigiano cheese
9.95
~Vongole al Vino Bianco~
Fresh clams in the shell sautéed with white wine, garlic butter, and herbs
9.95
~Bruschetta Mista~
Mixed plate of bruschetta: Traditional Tomato and Basil, Gorgonzola, and Olive Parmigiano
8.95
~Sicilian Style Mussels~
Mussels sautéed in white wine, chili peppers and herbs, finished with a light red sauce
8.95
~Noto's Crab Cakes~
Blue crab, sun-dried tomatoes, celery, onion, and fresh herbs lightly breaded and pan-fried
Served on a bed of baby greens with a lemon caper aioli
9.95
~Carpaccio Di Carne~
Freah thin cuts of sirloin marinated in extra virgin olive oil, lemon juice, and oregano
Served with fresh arugula, cherry tomatoes, and aged Parmigiano cheese
8.95
~Antipasto Siciliano~
A mixed plate of black and white olives, Pecorino Romano cheese, marinated artichoke hearts,
roasted red peppers, salami, mortadella, and pepperoncinis
10.95
~Zuppa del Giorno (Soup of the day)~
cup 4.00 ~ bowl 7.00
Primi Piatti
~Noni's Traditional Spaghetti~
Spaghetti and meatballs in red sauce topped with Parmigiano cheese
16.95
~Noto's Seafood Pasta~
Bay shrimp, clams, mussels, and calamari sautéed with fresh garlic and herbs atop spaghetti in light red sauce
18.95
~Spaghetti con Vongole~
Traditional spaghetti tossed with sautéed clams in the shell, white wine, garlic, and butter
17.95
~Lasagna della Mamma Maria~
Homemade lasagna with ham, peas, mozzarella and Parmigiano cheese with Lorenzo's Sicilian ragu
16.95
~Raviloi di Pesce~
Seafood-stuffed ravioli with sautéed smoked salmon, bay shrimp, garlic and herbs in brandy crème
18.95
~Ravioli di Ricotta~
Ricotta-stuffed ravioli in home-made meat ragu with crimini mushrooms, spinach, and peas
17.95
~Ravioli di Funghi~
Portobello ravioli with spinach, roasted garlic, Marsala crème and Gorgonzola
17.95
~Gnocchi al Pesto~
Gnocchi in traditional Sicilian style pesto
16.95
Add chicken or bay shrimp 2.00
~Noto's style Penne Alfredo~
Garlic Alfredo over penne with your choice of chicken or bay shrimp
18.95
Insalate (Salads)
~Caprese~
Fresh sliced Roma tomatoes and Italian mozzarella served with fresh basil leaves,
extra-virgin olive oil and balsamic vinegar
8.95
~Insalata della Casa~
Field greens, Roma tomatoes, red onions, and mandarin oranges tossed in
home-made dried fig vinaigrette, topped with Gorgonzola and candied walnuts
8.95
~Insalata di Arugula~
Arugula, heiroom tomatoes, shaved Parmesan, and prosciutto crudo with lemon vinaigrette
8.95
~Insalata di Cesare~
Fresh romaine tossed with Lorenzo's Caesar dressing, Parmesan, and home-made croutons
full 8.95 ~ half 4.95
Add shrimp or chicken 10.95
Second Piatti
Care e Pesce include Lorenzo's mashed potatoes and fresh vegetables
~Pesce Spada alla griglia~
Grilled swordfish fillet topped with bay shrimp sammorigano
19.95
~Salmone alla Pescatore~
Salmon fillet pan-seared in lemon, white wine, and capers topped with
sun-dried tomatoes, articokes, and fresh clams
19.95
~Noto's Bistecca Di Calamari~
Fresh calamari steak pan-seared with sautéed mussels, scallops, tomatoes, rosemary, and white wine
19.95
~Filletto alla Griglia~
Grilled tenderloin of beef with sun dried fig, green apple, and brandy demi-glaze
24.95
~Bistecca ai Frutti di mare~
Grilled beef sirloin with crimini mushrooms, crab, and Goronzola sauce
24.95
~Pollo al Forno~
Sicilian baked chicken with tomatoes, onions, garlic, and fresh herbs
16.95
~Polenta con Agnello~
Grilled pistachio-crusted Tenderloin of lamb served over polenta with sherry demi-glaze
22.95
~Vitello a Limone~
Tender veal pan-seared with white wine, lemon, and capers
18.95
~Vitello ai Funghi~
Veal with wild mushroom Marsala sauce
18.95
Split Plate Charge 3.00 20% Gratuity added for parties of 6 or more
Vino
Glass Bottle
House Vino Rosso or Bianco by Ironstone 5.50 19.00
2005 Donna Fuggata Anthilia
7.50 29.00
2005 Indian Rock Pinot Grigio 7.00 24.00
2005 Hatcher Sauvignon Blac 7.50 26.00
2005 twisted Oak Viognier 32.00
2004 Ironstone Obsession 6.00 22.00
2005 Ferrari Champagne 54.00
2003 Ironstone Cabernet Franc 6.00 22.00
2004 Hatcher Merlot 8.50 30.00
2002 Milliaire Ghirardelli Zinfandel 9.00 32.00
2003 Twisted Oak Syrah 9.50 36.00
2002 Milliaire Syrah 34.00
2004 Indian Rock Barbera 33.00
2003 Broll Mountain Cabernet Sauvignon 42.00
2004 Tanner Vineyard Melange a Mere 35.00
2004 Broll Mountain Petite Syrah 38.00
2004 Donna Fugata Nero D' Avola 39.00
2004 Cetamura Chianti 6.50 24.00
Birra
Anchor Steam 4.00
Corona 4.00
Moretti 4.00
La Rossa Moretti 4.00
Peroni 4.00
St. Paulie Girl
4.00
